6 Different Types of Cakes for Your Taste Bud

 We all have our own favorites. Some people prefer sweet, rich cakes. While for others it might be little thick cakes with scoop of whipped cream and fresh berries. While some of you don’t even touch anything but a sweet cream pineapple cake, there are few of you who love dark chocolate cakes. But whatever the preferences are, it is good to know about different varieties and kinds when it comes to cakes.

There are mainly two types of cakes: butter and foam. And within each category there are different varieties. The main difference between two types of cakes is their fat content. Butter cakes are usually made up of butter and oil. Foam cakes have little fat with whipped eggs that makes them lighter and airier.

Keep scrolling to have an eye on some of our favorite cakes.

Red Velvet Cake: This is a true favorite especially in the South regions. Red velvet cake is a chocolate layer cake with a reddish brown sponge. These days sponge is usually made up of colored food color but previously it was made up of natural cocoa powder along with vinegar which turns the sponge red.

Yellow Butter Cake: This is one of the most favorite cake in kid parties. Topped with rainbow frosting and sprinkles of chocolate, yellow butter cake involves creaming the butter and sugar together in an electric mixer and then adding dry ingredients to it.

Sponge Cake: This is a foam style cake which is made up of whipped whole eggs or simply whites that ads volume to its surface. This cake is mostly served with soaking lemon syrup, layered with whipped cream and smash berries that enhances its taste.

Dark Chocolate Cake: It’s a chocolate day. Everyone loves chocolate cake. Filled with chocolate butter cream, cocoa powder and served with hot cup of coffee, chocolate cake is definitely a treat for everyone. Dark chocolate cake is moist, rich and deeply chocolate which uses both cocoa powder and molten chocolate. The cocoa powder gives the cake a velvety texture while melted chocolate enhance its flavor.

Upside Down Cake: This is the classic version of the butter style cake. Usually made with pineapples but can be prepared with variety of fruits like plums, peaches and berries.

The toppings are usually spread on the bottom of the pan often with butter and sugar topped with special cake butter. This is specially a treat for those who prefer fruits and natural flavors.

Dry Cakes: Dry cakes are amongst the most favorite cakes for people with tea or coffee. Made with cream butter and condensed milk these are usually filled with dry fruits like almonds, cashew nuts and walnuts which are perfect ad-on for any tea table.

So, all these cakes are different and unique in its taste and texture. If you are bored or tired of having only one type of cake. Then give your taste buds a little try from our above mentioned cakes or you can order them directly from our online Cake Shaik store to make your special day a memorable one.